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It's Friday March the 23 around 9:49AM and

A Few Good Things About Relish

The restaurant, not the condiment...

1. The bartender Dylan: He lived in the Virgin Islands and makes a mean Surfer on Acid.
2. My new favourite wine: Stoneleigh Sauvignon Blanc
3. The sushi tower: An amazing mash-up of crab, avocado, cucubmer, rice, soy sauce and wasabi.
4. The plush booths and "mood" lighting

Posted by Josee Thibault | Link |

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