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It's Wednesday August the 15 around 6:20AM and

Alexandra Gill, Crabby

Globe and Mail food critic Alexandra Gill begins her colum with, "I'm feeling crabby. And no, the mood has nothing to do with any gripes I might have about recently reviewed restaurants." Maybe it is because you just lamely started an article about crabs with that line? Sorry to hear about that Alex.

Posted by Jackson Murphy | Link |

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