It's Wednesday October the 25 around 8:54AM and
Clove Ain't Just for Baking
Nothing screams melting pot like a fusion restaurant - fortunately, in the case of Clove, this has resulted in a melt-in-your-mouth deeeeelite. While I'm not necessarily a huge fan of the whole geometric/Ikea chic decor, I was won over by the charmingly casual server. Despite the fact that he was pretty much there to hang out with his friends at the bar, when he did come over, he was actually quite nice. Or maybe I'm just biased by the fact that he thought it was really awesome that we were rushing through dinner to get to a dodgeball game.
But really, Clove is pretty much about the food, and that's where the place really won me over. Always a fan of the deep-fried, the bhajis were crispy on the outside and tasty on the inside. They were also full of about eighteen different kinds of vegetables, which made me feel healthier than I should have. For a main course I tried the kofta, which had all the elements of a divine spread: dumplings and creamy curry goodness. My dinner companion had the beef salad, and while as a vegetarian I wasn't able to give it a taste, the words "ridiculously tender" were uttered enough times that I was pretty sure she liked it.
Being the world class dodgeball players that we are, we stayed away from the wine for the evening, but I could definitely head back there for a few drinks and some more yummy goodness. Did I mention that there were cushions strewn throughout? I'm not actually a restaurant critic but I know what I like, and Clove definitely gets a gold star from me.
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