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It's Tuesday October the 24 around 5:25PM and

Holy Sweet Recipe Fatman

Having a George Foreman Grill in your kitchen is like having perforated toilet paper in your bathroom. Not really a necessity, but a necessity all at the same time. It's what we educated people call a paradox.

I made this last night on my George Foreman grill:

  • 2 Slices of thick bread. Preferably something dense just not crusty

  • Some smooth peanut butter

  • Some strawberry jam

  • Some really soft butter

    • Start by smothering 1 piece of bread with peanut butter up to the edges. About 1 cm in thickness. Then the other piece with jam, again up to the edges just not as thick as the PB. Now butter the outside of the bread. And lastly, like with any sandwich, you need to create a butter fortress by buttering the sides and filling gaps like mortar.

    Place sandwich on center of hot GFG and close lid. (the ideal bread would have been thick enough for the top of the grill to touch the top slice of bread)
    In about 6 minutes get ready for the end of that tight body as you know it. You are about to eat what the immortals eat for breakfast probably every day; like Santa Clause, God, his hippy son and of course any surviving Highlanders.

    I kept trying to take pictures of the sandwich with my new cyber shot so I could share it, but something wasn't allowing the image to be captured. I could take pictures of other things though.

    Posted by Luke Mccullum | Link |

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