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It's Monday August the 20 around 5:11PM and

Inside the Cut Throat Vancouver Restaurant Scene

I think the question everyone should ask after reading this Globe and Mail article about the Tyra Banks fierce Vancouver restaurant scene is, why does everyone hate working with Rob Feenie so much? Seriously:

"I had a period where my chef Marc-Andre [Choquette] quit, then my sous-chef Jeremie [Bastien] quit, then Antoine [Baillargeon] - his right-hand guy - he quit, then Guillaume [St. Pierre], who was doing the fish, he quit - it all came within a month for me," Feenie told the Globe. "Then the same thing happened at Feenie's - all these people left and went up to Chow. It was a big hit for us."

Posted by Jackson Murphy | Link |

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