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It's Sunday June the 21 around 8:28PM and

Praise Be: The Pimms Cup

pimmscup.jpg

Was really happy to see the New York Times talk up the Pimms Cup this morning. Must be summer. This is absolutely something I need to master in the next couple of weeks.

“Let’s do a Pimm’s Cup,” I told the bartender. Fizzy, refreshing, a drink that thrives in sunshine: the perfect antidote. He grinned. “A very underappreciated drink,” he said, still smiling, as he fished a bottle of Pimm’s No. 1 from the rear row of bottles, like a cook thrilled to have found a use for the cardamom lurking way back in the spice cabinet.

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