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It's Wednesday December the 13 around 6:04AM and

Vancouverite Quickie Brunch Review: Cassis

cassis-salt-pepper.jpg
Sunday morning it was time for brunch and it's tough to find a good one downtown. So I checked out Cassis for brunch. Just like with lunch and dinner, the food is good and not too pricey. For a low $14 and change the orange juice, coffee and delicious bacon and eggs was totally worth it, Shaun of the Dead zombies walking around be damned.

The bacon was double smoked, and full of just plain yum. The free range eggs were perfect - the yokes a ridiculous golden colour - and the hash browns were awesome. The bonus fruit salad and the best french loaf toast ever was kind of a cheerry on top of a slice of heaven. I felt like a bit of a moron for asking for ketchup, but they had it, and it wasn't a big deal. If I had been in Paris, my guess is I would have gotten a really great snotty, "non." One friend from Wineglow had the Cassis Rissole which looked quite hardcore. Massive bacon bits, mushroom potato hash, swiss cheese and eggs. It was big and looked great. The only question that remained was why the place wasn't completely packed. Still not sure the salt and pepper on the table is sanitary in the long run.

Posted by Jackson Murphy | Link | Comments (4)

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Comments

Posted by: software

May 13, 2007 06:00 PM

Good site. Thank you!!!
hardware

Posted by: asdwa3

May 14, 2007 03:04 AM

Very good site. Thank you.
asdwa3

Posted by: asdwa3

May 16, 2007 04:14 PM

Good site. Thank you!
asdwa3

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