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It's Monday September the 11 around 6:35AM and

Vancouverite Quickie Restaurant Review: 2nd Salt Review

salt-review2.jpg

Yep, people are still talking about Salt in Blood Alley. Here's another review and photo sent in:

“Salt eff’n rules. I even took a photo of my gigantic beer. It was served in a wine glass. We were jammed in there, but it does have a super cool vibe, if you can forget about the rats running around in the alley of course. Oh, and the quasi-creepy walk down blood alley! Anyway, there are three choices: cheese plate, meat plate, cheese and meat plate. We let them pick them for us and got a cheese plate and a meat plate. We had ox tongue, a fennel salami and pork tenderloin on the meat plate and I can't remember the cheeses but they all were absolutely killer.

Okay, it’s $15 a plate. But come on, it comes with a huge breadbasket and each meat/cheese combo comes with a condiment to match - peach/pear/apple slices, Guinness mustard, pine nuts, etc. Effing perfect! Great Service."


Posted by Jackson Murphy | Link | Comments (0)

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